Caviar of eggplant

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Favorite childhood dish. Offer your own version.

Ingredients for Caviar of eggplant

Step by step instruction of cooking Caviar of eggplant

Шаг 1

Boil the eggplant with the addition of 1 tbsp of salt until soft, even a bit to digest. Spread on a Board, leave to cool.

Шаг 2

Onion, pepper cut into small cubes

Шаг 3

Fry in vegetable oil on low heat until soft, approximately 20-25 min., stirring occasionally.

Шаг 4

The cooled aubergine

Шаг 5

Finely chopped with a knife

Шаг 6

Put in sauce pan, mix well, fire a little more

Шаг 7

After about 10 min. add salt (1/2 tbsp), garlic (if you take heart, it need a small slice).
Add the spices (I have black and white pepper, Basil, oregano). If you like more spicy - add 1/4h.l. curry.
Stir.

Шаг 8

Add tomato paste, stir.
Then the sugar and stir.

Шаг 9

After 2-3 minutes turn off the heat - the eggs are ready!
Bon appetit!:rose:

Шаг 10

Served with meat, mashed potatoes or simply spread on bread.