Cuscuna porridge with chernoplodnoy and pineapple

147 - 5 минут 2 порции

You think Aronia is not combined with the pineapple, and here and there, its viscosity nicely offset the pineapple and the sweetness of both allows not sprinkling sugar on cereal at all. Well, the couscous we love not only for its tastiness, but also the speed of preparation. All this together makes this porridge is ideal for Breakfast and not only.

for Lent

Ingredients for Cuscuna porridge with chernoplodnoy and pineapple

Step by step instruction of cooking Cuscuna porridge with chernoplodnoy and pineapple

Шаг 1

Couscous pour into a bowl

Шаг 2

Syrup to heat and pour in couscous, cover and leave

Шаг 3

2 rings of pineapple whip 1 handful chernoplodku

Шаг 4

The other 2 rings of pineapple cut into

Шаг 5

Mix Aronia berries, chopped pineapple, whipped mass and prepared the couscous.
Bon appetit