Cuscuna porridge with chernoplodnoy and pineapple
147 5 минут 2 порции
You think Aronia is not combined with the pineapple, and here and there, its viscosity nicely offset the pineapple and the sweetness of both allows not sprinkling sugar on cereal at all. Well, the couscous we love not only for its tastiness, but also the speed of preparation. All this together makes this porridge is ideal for Breakfast and not only.
Ingredients for Cuscuna porridge with chernoplodnoy and pineapple
Step by step instruction of cooking Cuscuna porridge with chernoplodnoy and pineapple
Couscous pour into a bowl
Syrup to heat and pour in couscous, cover and leave
2 rings of pineapple whip 1 handful chernoplodku
The other 2 rings of pineapple cut into
Mix Aronia berries, chopped pineapple, whipped mass and prepared the couscous.