Chowder with corn and shrimp

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Tender, flavorful, creamy soup. Cooked in a Zepter cookware will preserve the most flavor and useful nutrients.

Ingredients for Chowder with corn and shrimp

Step by step instruction of cooking Chowder with corn and shrimp

Шаг 1

Half of corn pour over the cream and grind in a blender.

Шаг 2

Peel the vegetables, onions and garlic finely chop the potatoes in medium cubes. In a pan put the onion and garlic.

Шаг 3

Put the potatoes and corn.

Шаг 4

Cover the pot Zepter cover, put on medium heat. When the arrow of the controller will reach the middle of the green field, reduce the heat to low and cook for 20 minutes.

Шаг 5

Then remove the lid, add the cream of corn and shrimp, black pepper, cover and cook for another 5 minutes. Then remove from heat and leave for another 10 minutes.

Шаг 6

Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-saucepan remove from heat. Fry strips of bacon.

Шаг 7

Serve the soup with a slice of bacon and sprinkled with green onions.
Bon appetit!