A cocktail of seafood with rice and vegetables
116 30 минут 4 порции
My husband really likes pitatsya seafood. Here's another recipe, very easy, extremely tasty. Can't call him, Paulo, last week tried a real paella, cooked a Cuban women. So the title is modest.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for A cocktail of seafood with rice and vegetables
- Herring - 300 g
- Figure - 1 Cup.
- Soy sauce - 2 tbsp
- Onion - 1 piece
- Garlic - 1 tooth.
Step by step instruction of cooking A cocktail of seafood with rice and vegetables
Seafood fry in a pan in olive oil for 3 minutes, put on a plate and pour soy sauce.
Onions finely cut, fry in olive oil
Added vegetables, fry for 2-3 minutes,
Added broth (I cooked soup with seafood - he poured a couple of ladles of the broth), put 7-8 minutes.
In the beginning of cooking in a rice cooker put the rice, so I have it by this time was ready.
In the pan with the vegetables added to cooked rice, stirred, added seafood, garlic, herbs, spices and another 3 minutes pogotowie. All. Very tasty!