A cocktail of seafood with rice and vegetables

116 3 / 5 30 минут 4 порции

My husband really likes pitatsya seafood. Here's another recipe, very easy, extremely tasty. Can't call him, Paulo, last week tried a real paella, cooked a Cuban women. So the title is modest.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for A cocktail of seafood with rice and vegetables

Step by step instruction of cooking A cocktail of seafood with rice and vegetables

Шаг 1

Seafood fry in a pan in olive oil for 3 minutes, put on a plate and pour soy sauce.

Шаг 2

Onions finely cut, fry in olive oil

Шаг 3

Added vegetables, fry for 2-3 minutes,

Шаг 4

Added broth (I cooked soup with seafood - he poured a couple of ladles of the broth), put 7-8 minutes.

Шаг 5

In the beginning of cooking in a rice cooker put the rice, so I have it by this time was ready.

Шаг 6

In the pan with the vegetables added to cooked rice, stirred, added seafood, garlic, herbs, spices and another 3 minutes pogotowie. All. Very tasty!