Pellet "Hokum"

1k - 40 минут 4 порции

At home we usually prepare hokum instead of bread. Although it has long been the same bread)) Is very easy. Often in the morning, save if the house ran out of bread, and the shops are still closed. I especially love it hot with butter or sour cream with cottage cheese.

Ingredients for Pellet "Hokum"

Step by step instruction of cooking Pellet "Hokum"

Шаг 1

To fall asleep warm yogurt, salt, sugar, soda. Stir. Add the sifted flour. Usually I take the eye. If the dough is not strongly sticks to the hands, it is ready.

Шаг 2

Divide into 3 parts (depending on the size of your pan). Make round cakes about 3-4 cm tall. So that the dough does not stick, sprinkle with flour. The cake can be done with a rolling pin, and just primina hands.

Шаг 3

Put one in a hot frying pan. Pan does not come off. And bake on low heat under a lid for 5 minutes. To check the readiness touched it from the top. If you do not stick to the fingers, turn safely and without cover Topcem.

Шаг 4

Ready-made cakes with your hands breaks into 4 pieces. Well, something like that))

Шаг 5

Bon appetit!