Cabbage in Azerbaijani

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No snacks better salty cabbage! And submit not ashamed, and eat do not mind! The cabbage is very tasty. How crunches! Even my 2 year old son for both cheeks devours. And cook it at any time of the year as needed.

Ingredients for Cabbage in Azerbaijani

Step by step instruction of cooking Cabbage in Azerbaijani

Шаг 1

Actually, I always do everything by eye. I want to warn that the water and salt it may take You more or less.
Prepare the vegetables.

Шаг 2

Cut beet into strips, pour into a small container.

Шаг 3

Cut the carrot in half rings and add to the beets.

Шаг 4

Finely chop the parsley, pour in the same container. Stir together with carrots and beets.

Шаг 5

Cut cabbage is not very finely, as in the photo. Pour into a separate container, or gradually as needed, as I do.

Шаг 6

The mixture is beet+carrot+Petru shka, salt. Again and repeat.

Шаг 7

This is our middle. Now put the pepper and garlic. And then we also continue to spread the layers.

Шаг 8

Ended the ingredients. Fill the whole thing with cold water (the water will be under pressure to just below the cabbage approximately Paltz) put under a press (mine is 3l of the Bank filled with water. Perevorachivayut the lid of the pot is smaller and put on top of your abs.)