Cabbage in Azerbaijani
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No snacks better salty cabbage! And submit not ashamed, and eat do not mind! The cabbage is very tasty. How crunches! Even my 2 year old son for both cheeks devours. And cook it at any time of the year as needed.
Ingredients for Cabbage in Azerbaijani
- Cabbage - 4 kg
- Beets - 400 g
- Carrots - 200 g
- Peppers red hot chilli - 3-4 PCs
- Garlic - 3-4 tooth.
- Parsley - 1 Puig.
- Salt - 10-11 tbsp
- Water - 5-6 l
- Cabbage
- Beets
- Carrots
- Peppers red hot chilli
- Garlic
- Parsley
- Salt
- Water
Step by step instruction of cooking Cabbage in Azerbaijani
Шаг 1
Actually, I always do everything by eye. I want to warn that the water and salt it may take You more or less.
Prepare the vegetables.
Шаг 2
Cut beet into strips, pour into a small container.
Шаг 3
Cut the carrot in half rings and add to the beets.
Шаг 4
Finely chop the parsley, pour in the same container. Stir together with carrots and beets.
Шаг 5
Cut cabbage is not very finely, as in the photo. Pour into a separate container, or gradually as needed, as I do.
Шаг 6
The mixture is beet+carrot+Petru shka, salt. Again and repeat.
Шаг 7
This is our middle. Now put the pepper and garlic. And then we also continue to spread the layers.
Шаг 8
Ended the ingredients. Fill the whole thing with cold water (the water will be under pressure to just below the cabbage approximately Paltz) put under a press (mine is 3l of the Bank filled with water. Perevorachivayut the lid of the pot is smaller and put on top of your abs.)