Branny loaf on serum

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Homemade bread...what could be better! Nazarathy and flavorful, with a crispy browned crust and helpful staff. Come on in for Breakfast!

Ingredients for Branny loaf on serum

Step by step instruction of cooking Branny loaf on serum

Шаг 1

The recipe for the bread machine. The dough is soft and feels sticky. In the bucket of a bread machine put all wet ingredients, add the cheese. Oil I cut into pieces.

Шаг 2

On top pour the sifted twice the flour of both types, add the semolina and bran, on top of the yeast.

Шаг 3

To enable the kneading and dough rising, a program of French bread. I have it takes 2.5 hours.

Шаг 4

The finished dough feels sticky, but very enjoyable and obedient.

Шаг 5

On a greased table to stretch half of the dough into the reservoir.

Шаг 6

Fold in half and seal by hand.

Шаг 7

Then, the overlapping folded edge on each other. Give a time for under cloth for 15 minutes.

Шаг 8

Coming up to flatten the dough into the reservoir and formed into a loaf, turn the dough three times on the long side. Repeat all with the second half of the test.

Шаг 9

Lay on sheet, sprinkle with flour, to give the delay. Carefully with a sharp knife - I use stationery to make cuts.

Шаг 10

Bake in a preheated 200 degree oven, adding to the bottom half a Cup of water.
The finished loaves are removed and freely covered with a towel, allow to lie down and cool off.

Шаг 11

The aroma is so crazy that it is impossible to resist. Hot karbusicky to put a piece of butter –mmmmm....

Шаг 12

The cooled loaf is wonderful for Breakfast, blending in with both savoury and sweet additions.