Salad "Autumn mushrooms"
74 60 минут 4 порции
In the autumn, at the time of picking mushrooms, this recipe will be relevant. It and mushroom notes, and a solid taste of ham, and originality that betrays the addition of cooked beans, and fresh cucumber, the delicate flavor of boiled eggs and an unexpected salty taste of the cheese braid.
Ingredients for Salad "Autumn mushrooms"
- Ham - 300 g
- Mushrooms - 300 g
- Cucumber - 4 PCs
- Green beans - 100 g
- Cheese - 100 g
- Onion - 1 piece
- Mayonnaise - 100 g
- Salt - 1 g
- Chicken egg - 3 PCs
Step by step instruction of cooking Salad "Autumn mushrooms"
Prepare the ingredients for the salad in layers: ham - cut into cubes, mushrooms and onions - fry, beans - cook fresh cucumbers - peel, RUB on a large grater, eggs boil, RUB on a large grater (1 integer defer), cheese braid.
In the split ring to lay in layers: - the ham, smeared with mayonnaise; - mushrooms, grease with mayonnaise.
Pour a layer of the boiled beans, smeared with mayonnaise.
Cucumbers RUB on a large grater, squeeze it, put a layer of salt. Boiled eggs RUB on a coarse grater, put layer.
The last layer put cheese braid by separating the fibers and cutting. One egg cut in half, half with the sharp end to be soaked in tea to bring color.
Decorate "mushroom": the white half set "hat" from the egg. Parsley, olives.
Let stand in refrigerator 1 hour. Before serving, remove the split ring.