Soup with cabbage and meat
88 - -
I very often cook this soup, and Zepter cookware cook it a pleasure, because he did it without water and oil, which not only simplifies the cooking process, but retains all the useful substances.
Ingredients for Soup with cabbage and meat
- Potatoes - 5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Pork - 350 g
- Cabbage - 300 g
- Bay leaf - to taste
- Black pepper - to taste
- Garlic powder - to taste
Step by step instruction of cooking Soup with cabbage and meat
Carrots and onions peel and cut into small cubes. To put them on the bottom of the cold pan Zepter.
Meat, I have a piece of pork neck that is also cut into small pieces and put it on carrots and onions.
Peel the potatoes and cut into cubes, put it on the meat..
Shred cabbage and put it on the meat. Notice that the water at this stage we do not add the vegetables and meat will cook through their own moisture.
Cover the pot Zepter with a lid and put on medium heat, wait until the arrow of the controller reaches the middle of the green fields, reduce to low heat and cook for about 30 minutes. To ensure that the arrow stays in the green fields.
The photo is perfectly clear how much liquid was separated after 30 minutes.
Water or broth to the boil, allow to cool to 90 degrees and pour into the pot the required amount by adjusting the thickness of the soup. Add spices and Bay leaf. Again cover and leave for 15 minutes to infuse.
Before serving, sprinkle with finely chopped greens.