Pumpkin pie "Impromptu"

0.6k - 60 минут 8 порции

We were waiting for the guests, and was made on the eve of "milk slices". In the morning, to my great regret it was found that the agar-agar is not frozen together with the milk filling. Now I'm about five minutes, and then I noticed in the fridge a pumpkin. That's what eventually happened.

Ingredients for Pumpkin pie "Impromptu"

Step by step instruction of cooking Pumpkin pie "Impromptu"

Шаг 1

Everything is very simple.
Sugar beat butter for a few minutes, add eggs and whisk until smooth. Then the flour with the baking powder and the mixer runs for two to three minutes.
And in the end introduced the pumpkin, you can get the same mixer at a reduced speed.

Шаг 2

Pour the batter into the pan, put in oven for 40-50 minutes at 180 degrees.
Be guided by your oven. Readiness check the torch, and at the same time "Reshetin" the pie, the more holes, the better.

Шаг 3

Mix milk, cream (I have 20%, but you can take any) sugar to rastvoreniya sugar.
Hot pie pour the milk mixture and leave to cool, occasionally taking milk from the sides and pouring the tip.
Just say: I have the bottom of the form fits very tightly, because nothing was leaking. If your form is closed non-watertight, it is best to wrap it several times outside foil, but as a little cool, can be strengthened with cling film.

Шаг 4

When the cake will absorb everything has cooled, you can brew tea and enjoy.
Pumpkin-creamy, moist and delicious it turned out impromptu.