Pickle with chicken necks

1.5k - 60 минут 6 порции

I saw on the counter chicken neck and decided to cook with them, pickle. It turned out rich, flavorful chicken soup with pearl barley.

Ingredients for Pickle with chicken necks

Step by step instruction of cooking Pickle with chicken necks

Шаг 1

1. Pearl barley rinsed till clear water and boil until soft.

Шаг 2

2. My chicken neck and put in a saucepan (2.5 l) filled with 1.8 liters of cold water. Put the saucepan on medium heat, after boiling broth, remove the foam with a slotted spoon. Then you put the quiet fire and continue to cook.

Шаг 3

3. Cereals drained and excess water, rinsed again in water and put it in the broth.

Шаг 4

4. Prepare the vegetables: wash and peel.
Onions, peppers, potatoes and cucumbers cut into cubes, carrots straws. Tomatoes in small slices.

Шаг 5

5. Cucumbers...

Шаг 6

6... and potatoes are sent after the barley in a saucepan. Add the brine.

Шаг 7

7. In hot oil fry onions until transparent,

Шаг 8

8... add carrots and simmer for 1-2 minutes.

Шаг 9

9. Then put the tomatoes and pepper, simmer until cooked peppers.

Шаг 10

10. Place the onion in a pan, add 1/2 of greens, sprinkle with salt, put pepper and Bay leaf. Bring soup to a boil and turn off heat.
When the pickle is a little infusion, remove Bay leaf.
Serve soup with sour cream and greens.

Bon appetit!

PS According to the rules, meat after it is cooked, remove from the pan and leave only the broth. In the broth provided the rest of the products. But since I like rich soup, juicy meat, I leave the meat in the soup.