Salad with cherry tomatoes, beetroot and Parmesan

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Not a salad, and solid benefits on the plate - beets and tomatoes have a beneficial effect on the circulatory system and contribute to the normalization of digestion, so this salad can be eaten even the ladies, who sit on a diet.

Ingredients for Salad with cherry tomatoes, beetroot and Parmesan

Step by step instruction of cooking Salad with cherry tomatoes, beetroot and Parmesan

Шаг 1

For this dish I used the pot Zepter.

Шаг 2

Beet wash, peel and cut into small pieces.

Шаг 3

Put the slices of beet in a pot Zepter, pour 1 tablespoon of water, close the lid.

Шаг 4

Put the saucepan on the stove, turn on medium heat. When the arrow of the controller reaches the green fields, reduce heat to low and cook 5 minutes. Then remove the saucepan from the heat and leave closed for another 3-5 minutes, then remove the beets and cool.

Шаг 5

In a bowl put washed and dried lettuce.

Шаг 6

Add cut in half cherry tomatoes.

Шаг 7

Add beet slices and season the salad with freshly-ground mixture of peppers and stir.

Шаг 8

Put the salad on a dish.

Шаг 9

Sprinkle with Parmesan shavings.

Шаг 10

Add the pine nuts.