Salad with cherry tomatoes, beetroot and Parmesan
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Not a salad, and solid benefits on the plate - beets and tomatoes have a beneficial effect on the circulatory system and contribute to the normalization of digestion, so this salad can be eaten even the ladies, who sit on a diet.
Ingredients for Salad with cherry tomatoes, beetroot and Parmesan
- Lettuce - 1 Puig.
- Beets - 1 piece
- Cherry tomatoes - 6 PCs
- Parmesan - 20 g
- Pine nuts - 1/2 tbsp
- Olive oil - 1 tbsp
- Balsamic - 1 tsp.
- The mixture of peppers - to taste
- Lettuce
- Beets
- Cherry tomatoes
- Parmesan
- Pine nuts
- Olive oil
- Balsamic
- The mixture of peppers
Step by step instruction of cooking Salad with cherry tomatoes, beetroot and Parmesan
Шаг 1
For this dish I used the pot Zepter.
Шаг 2
Beet wash, peel and cut into small pieces.
Шаг 3
Put the slices of beet in a pot Zepter, pour 1 tablespoon of water, close the lid.
Шаг 4
Put the saucepan on the stove, turn on medium heat. When the arrow of the controller reaches the green fields, reduce heat to low and cook 5 minutes. Then remove the saucepan from the heat and leave closed for another 3-5 minutes, then remove the beets and cool.
Шаг 5
In a bowl put washed and dried lettuce.
Шаг 6
Add cut in half cherry tomatoes.
Шаг 7
Add beet slices and season the salad with freshly-ground mixture of peppers and stir.
Шаг 8
Put the salad on a dish.
Шаг 9
Sprinkle with Parmesan shavings.
Шаг 10
Add the pine nuts.