Stuffed baked tomatoes
45 - -
Great easy vegetable appetizer - appreciated by those who love roasted vegetables. Tomatoes, heat-treated, is much better fresh. Everything is prepared in a matter of minutes disappear from the plates all in one second. Very helpful!
Ingredients for Stuffed baked tomatoes
- Tomato - 9 PCs
- Cheese - 100 g
- Ricotta - 3 tbsp.
- Zucchini - 100 g
- Garlic - 2 the tooth.
- Basil - 1 Puig.
- Parsley - 1 Puig.
Step by step instruction of cooking Stuffed baked tomatoes
Zepter pan with a capacity of 2 liters will help us to make this snack instantly. All useful products will remain. After cooking in Zepter cookware eliminates excessive heat treatment temperature does not rise above 90 degrees.
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My tomatoes and cut off the caps - so
Spoon select the pulp
Grate cheese and garlic
Put in the filling ricotta
And chopped fresh herbs: Basil
Natiraem finely zucchini
Stuff the tomatoes: on the bottom of each put grated zucchini and top with a cheese-curd with herbs. She baked and this tasty, spicy cap.
Put tomatoes on bottom of pan, cover with a lid and put on fire.
As soon as the arrow controller on the lid will start to get to the green fields, turning off the pot and remove from heat.
The temperature inside is consistently high - bake the tomatoes in their juices, infusions. A snack can be served both hot and cold. And so, so tasty and healthy!