Stuffed baked tomatoes

45 - - -

Great easy vegetable appetizer - appreciated by those who love roasted vegetables. Tomatoes, heat-treated, is much better fresh. Everything is prepared in a matter of minutes disappear from the plates all in one second. Very helpful!

Ingredients for Stuffed baked tomatoes

Step by step instruction of cooking Stuffed baked tomatoes

Шаг 1

Zepter pan with a capacity of 2 liters will help us to make this snack instantly. All useful products will remain. After cooking in Zepter cookware eliminates excessive heat treatment temperature does not rise above 90 degrees.
Anyone who cares about their health and seeks to choose for the family the best - I recommend this brand.

Шаг 2

My tomatoes and cut off the caps - so

Шаг 3

Spoon select the pulp

Шаг 4

Grate cheese and garlic

Шаг 5

Put in the filling ricotta

Шаг 6

And chopped fresh herbs: Basil

Шаг 7

... parsley

Шаг 8

Natiraem finely zucchini

Шаг 9

Stuff the tomatoes: on the bottom of each put grated zucchini and top with a cheese-curd with herbs. She baked and this tasty, spicy cap.
Put tomatoes on bottom of pan, cover with a lid and put on fire.
As soon as the arrow controller on the lid will start to get to the green fields, turning off the pot and remove from heat.
The temperature inside is consistently high - bake the tomatoes in their juices, infusions. A snack can be served both hot and cold. And so, so tasty and healthy!