Risotto with pumpkin and meat

0.7k - 60 минут 4 порции

Flavorful autumn dish with pumpkin and minced pork sausages.

Ingredients for Risotto with pumpkin and meat

Step by step instruction of cooking Risotto with pumpkin and meat

Шаг 1

The pumpkin to cook for a couple.

Шаг 2

To break the blender to puree.

Шаг 3

Prepare broth: vegetables cover with cold water 1 liter, bring to a boil, cook half an hour. The broth and keep hot over low heat.

Шаг 4

Onions finely chop.

Шаг 5

In skillet, heat olive oil, sauté onions until clear, add mince, mash with a spatula, and cook for 5 minutes.

Шаг 6

Add the rice ( the rice do not rinse), stir to cook for 2 minutes. Pour in the wine, allow the alcohol to evaporate.

Шаг 7

Add hot broth in small portions ( one ladle), stirring constantly, cook risotto in 16 minutes. 5 minutes until cooked add the pumpkin puree.

Шаг 8

Season with salt and pepper red chilli pepper.

Шаг 9

In risotto put the cubes of cold butter and grated Parmesan, mix well. Cover and let stand for 5 minutes.