Risotto with pumpkin and meat
0.7k 60 минут 4 порции
Flavorful autumn dish with pumpkin and minced pork sausages.
Ingredients for Risotto with pumpkin and meat
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Figure - 250 g
- Pumpkin - 250 g
- Onion - 0,5 PCs
- Minced meat - 150 g
- Broth - 600 ml
- Butter - 50 g
- Parmesan - 50 g
- Salt - to taste
- Peppers red hot chilli - 1 depot.
- Dry white wine - 100 ml
- Olive oil - 2 tbsp
- Onion
- Carrots
- The Apium graveolens Dulce
- Figure
- Pumpkin
- Onion
- Minced meat
- Broth
- Butter
- Parmesan
- Salt
- Peppers red hot chilli
- Dry white wine
- Olive oil
Step by step instruction of cooking Risotto with pumpkin and meat
Шаг 1
The pumpkin to cook for a couple.
Шаг 2
To break the blender to puree.
Шаг 3
Prepare broth: vegetables cover with cold water 1 liter, bring to a boil, cook half an hour. The broth and keep hot over low heat.
Шаг 4
Onions finely chop.
Шаг 5
In skillet, heat olive oil, sauté onions until clear, add mince, mash with a spatula, and cook for 5 minutes.
Шаг 6
Add the rice ( the rice do not rinse), stir to cook for 2 minutes. Pour in the wine, allow the alcohol to evaporate.
Шаг 7
Add hot broth in small portions ( one ladle), stirring constantly, cook risotto in 16 minutes. 5 minutes until cooked add the pumpkin puree.
Шаг 8
Season with salt and pepper red chilli pepper.
Шаг 9
In risotto put the cubes of cold butter and grated Parmesan, mix well. Cover and let stand for 5 minutes.