Buckwheat noodles with meat sauce

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Very tasty and hearty dinner for a cool autumn day. Buckwheat noodles with beef sauce and seasonal vegetables.

Ingredients for Buckwheat noodles with meat sauce

Step by step instruction of cooking Buckwheat noodles with meat sauce

Шаг 1

Beef cut into thin strips. Marinate in sauce Kikkoman sushi bars.

Шаг 2

Add coarsely chopped garlic and ginger. Leave for 30 minutes.

Шаг 3

In a frying pan with vegetable oil fry onions until transparent.

Шаг 4

Pull out the meat from the marinade and add to the pan with the onions. To extinguish on slow fire about 30 minutes (or until soft).

Шаг 5

Bell peppers and celery cut into strips. Send in the pan to the meat. Simmer for 10 minutes.

Шаг 6

Boil buckwheat noodles until done, as it is written on the package.

Шаг 7

For meat sauce add finely chopped tomato and simmer for another 5 minutes.

Шаг 8

Noodles put in sauce pan and mix with meat. Serve sprinkled with sesame seeds and herbs.