Pumpkin-walnut cake "Fall colors"

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The autumn cake! Tender, juicy, flavorful, slightly spicy and full-bodied. A slice of this cake is sure to paint the gloomy, rainy autumn evening autumn.

Ingredients for Pumpkin-walnut cake "Fall colors"

Step by step instruction of cooking Pumpkin-walnut cake "Fall colors"

Шаг 1

In a bowl, mix the sifted with the baking powder and the flour, semolina, salt, ginger, nutmeg.

Шаг 2

Canned pineapple (half of the banks 560-580 ml, five rings) finely chop with a knife or grind in a blender.

Шаг 3

Pumpkin RUB on a small grater.

Шаг 4

In a separate bowl, mix nuts, pumpkin and pineapple.

Шаг 5

Beat eggs with sugar in a magnificent mass.

Шаг 6

Still whisking, in a thin stream pour in the olive oil (can be sunflower, but that it was guaranteed NO smell).

Шаг 7

Mix egg mixture with flour.

Шаг 8

And add the resulting dough to the nuts, pumpkin and pineapple.

Шаг 9

Mix well.
At first it will seem that the dough is very thick.
But in the process of mixing all the ingredients perfectly unite with each other and the result is a dough consistency similar to a thick sour cream.

Шаг 10

Bowl MV grease with olive oil and lay out in her dough.
To set the mode PASTRIES, time of 60 minutes.

Шаг 11

To check the readiness of the cake with a wooden skewer.
Immediately from the Cup of MV Korzh do not remove!
Allow to cool 15-20 minutes in the bowl, and then put on a rack and leave until cool.

Шаг 12

While the cake cools, prepare cream.
With lime to remove the zest with a grater. Squeeze juice.

Шаг 13

Cream cheese whisk until fluffy.
Still whisking, add the juice and zest of lime.

Шаг 14

Two to three reception pour the powdered sugar and mix well.

Шаг 15

The cooled cake cut into 2-3 pieces

Шаг 16

Each part of the cake to coat with cream and put one on top of another.

Шаг 17

Put into the refrigerator for 2-3 hours. Can at night.
Sprinkle the cake sides with the crushed nuts, to decorate as desired.
I decorated with lime zest and berries of viburnum.