Risotto with beans or "Panessa"

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Panissa - a dish of rice and beans to Italian cuisine, prepared according to the same technology as risotto. Immediately ask "do not throw Slippers at me," know that risotto (by the Way, what kind? Yandex did not answer me) is made from rice Arborio, Carnaroli and vialone-nano. But try to make it from rice "amber" from "Mistral", and you will not be disappointed. Very tasty, hearty and flavorful!

Ingredients for Risotto with beans or "Panessa"

Step by step instruction of cooking Risotto with beans or "Panessa"

Шаг 1

This dish will cook rice "amber" from "Mistral" - quality I can trust.

Шаг 2

In advance you take the rice "amber" from "Mistral" and washed with water.

Шаг 3

On a hot frying pan, pour vegetable oil on medium heat until soft fry chopped onion and garlic (2 minutes).

Шаг 4

Put washed rice and fry it for two minutes, stirring continuously to all rice grain was covered with oil.

Шаг 5

At the same time close to the heated broth. Pour in the rice a ladle of broth, stir. Add more broth as it is absorbed into the rice. Cook on medium heat.

Шаг 6

Add the canned beans, I beans in tomato sauce. If you have the beans without the tomato sauce, add half a Cup of tomato sauce or tomato juice.
Mix everything, cook for another 5 minutes and turn off the fire.

Шаг 7

Leave the dish to reach readiness for another 15 minutes. As you can see, our rice "amber" is in this dish delicate, creamy, velvety structure.

Шаг 8

Serve risotto hot, the dish I recommend the same preheating. Decorate with sprig of parsley. Risotto is eaten with a spoon. And risotto is not prepared for the future. Eat it immediately!
Bon appetit!