Rice rolls with chicken and cheese
458 60 минут 4 порции
Another simplest variant of meatballs, a very favorite in our family. And also cook rarely, because rarely eat fried. Chicken can be substituted for any meat component, boiled, fried, baked, smoked meat-chicken-Kolben OE-any (Meats are welcome, with them even tastier). Delicious in hot or cold. Love these patties cold the next day, fly like hotcakes. Treat yourself?
Ingredients for Rice rolls with chicken and cheese
- Figure - 1 Cup.
- Chicken fillet - 1 piece
- Chicken egg - 1 piece
- Cheese - 100 g
- Greens - 1 tbsp
- Semolina - 4 tbsp
- Paprika sweet - 1 tsp.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
- Figure
- Chicken fillet
- Chicken egg
- Cheese
- Greens
- Semolina
- Paprika sweet
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Rice rolls with chicken and cheese
Шаг 1
Cook rice in water viscous porridge. I prefer to cook in the slow cooker. Let the rice cool down.
Шаг 2
Any meat, in this case chicken, pre-marinated, fry or bake.
Шаг 3
To the cooled rice add diced chicken breast, egg, grated cheese, herbs (I dill) if you want to season with salt and pepper. Knead thoroughly.
Шаг 4
With wet hands roll into balls the size of tangerines.
Шаг 5
Pour on a plate of semolina
Шаг 6
Add the paprika, stir
Шаг 7
Of the balls formed into round patties, breaded in prepared breadcrumbs.
Шаг 8
Fry the meatballs in vegetable oil on both sides until Golden brown.
Шаг 9
Serve with sauce, vegetable salad or just like that, without anything.
Шаг 10
Bon appetit!