Baked cream of pumpkin

0.5k - 60 минут 4 порции

Original and flavored dessert made from pumpkins. Delicate texture and unforgettable taste. Preparing is not difficult, and is eaten very quickly.

Ingredients for Baked cream of pumpkin

• Pumpkin - 1.2 kg
• Brown sugar - 300 g
• Chicken egg - 4 PCs
• Cinnamon - 1 tsp.
• Ginger - 1 tsp.
• Nutmeg - 1/2 tsp.
• Water - 50 ml
• Cream - 500 ml
• Lemon juice - 1/2 tbsp
• Pumpkin
• Brown sugar
• Chicken egg
• Cinnamon
• Ginger
• Nutmeg
• Water
• Cream
• Lemon juice

Step by step instruction of cooking Baked cream of pumpkin

Шаг 1

Cut pumpkin, remove seeds, place on a baking tray lined with baking paper.
Cover top with foil.
Bake 1-2 hours depending on the hardness of the pumpkin.
She had to completely soften.

Шаг 2

With a spoon scrape pulp, blend, cool.
The weight mashed potatoes - 600-700 g.

Шаг 3

In a saucepan with a thick bottom pour the sugar, add 50 ml of water and few drops of lemon juice.

Шаг 4

Bring to a boil over medium heat, stirring occasionally.
Once it boils, stop mixing and cook until caramel.
DO NOT DISTURB!

Шаг 5

In the ready caramel pour hot heavy cream and boil a minute and remove from heat.

Шаг 6

Mix pumpkin puree with caramel sauce, add spices, mix everything carefully.

Шаг 7

One by one stir in eggs.

Шаг 8

High-temperature ceramic molds greased with butter.
Pour the resulting mass in molds and bake in a preheated 175 degree oven for about 30 minutes.
Cool, then chill well.

Шаг 9

Bon appetit!