Tincture "Golden horn"
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Bitters with a seaside flavor. Color brown with a red tint. The taste is pungent-bitter to the taste of extract of Eleutherococcus. Aroma with a touch of Schizandra berries. Attention! Siberian ginseng and Schizandra increase blood pressure, so tincture is contraindicated for people with high blood pressure!
for New Yearfor Easterfor birthdayfor Christmasfor 23rd of February
Ingredients for Tincture "Golden horn"
Step by step instruction of cooking Tincture "Golden horn"
First you have to prepare concentrates for blending. First concentrate infusion of the seeds of schisandra. Take 2.5 g of seeds, pound them in a mortar, pour 50 ml of alcohol or vodka, diluted to 45%. Insist 10 days, filtered
The second concentrate spirtovanny juice lemongrass. Of berries squeeze the juice. This juice to dilute the alcohol or a strong brew up to 25% (use to calculate the amount of alcohol and juice calculators moonshiner). The juice with alcohol to withstand 5 days.
The next component is the color. Sugar pour into a saucepan. Melt on low heat. Continue to heat. After a while will foam. Continue heating, stirring occasionally. In a few minutes instead of foam bubbles will go. The color of the caramel will turn a dark brown. Head to caramel is not burnt.
Pour the caramel on the foil. Allow to cool, break into pieces, store in the freezer.
Now collect blend. 950 ml of vodka (alcohol, vodka), add 20 ml of extract of Eleutherococcus, 20 ml spirtovodnogo juice, lemongrass, 5 ml of infusion of lemongrass seeds, tablespoon of honey, a few small pieces of caramel caramel.
To withstand a couple of days, to filter, pour into bottles. Before use to give 2-3 days rest