Liver pate with mushrooms

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Liver pate is a tasty, healthy and very nutritious. But at Zepter it is possible to prepare a pate without butter and salt! The result is dietary, delicate, delicious and healthy liver pate!

Ingredients for Liver pate with mushrooms

Step by step instruction of cooking Liver pate with mushrooms

Шаг 1

This paste can be taken not only beef, but chicken, pork liver. White mushrooms can be replaced with boletus, aspen, boletus. They will replace the oil and "tie" between a dry liver, giving it juiciness and oiliness.

Шаг 2

Liver clear from the films, cut into pieces, place them in a bowl Zepter and pour the milk so that the milk almost completely covered the surface of the liver (the amount of milk in the ingredients not indicated). To clean for a few hours in the fridge. I left for the night.

Шаг 3

Zepter everything is left to chance - to the surface is not sensitive and does not dry up, crockery provided plastic cover. Very convenient!

Шаг 4

Liver, onions, carrots, mushrooms, garlic skip through Mincer with a fine nozzle. To the paste was more uniform, better to do it twice. Then add the egg, milk, add spices, not salt! The taste is quite bright due to the spices and cooking in Zepter, but fans can salty needs more salt ready-made pate.

Шаг 5

Mix well. Pour hepatic mass in a cold Zepter pot, cover and put on heat below average (I have 3 of the 9).

Шаг 6

After 15 minutes, remove from heat and leave for another 15 minutes. The arrow controller by that time will exceed the average external area of the green field, i.e., the paste continues to be prepared without fire!

Шаг 7

After half an hour remove the lid. The color of paste is not too cheerful), but it is juicy and tender. Much flavor!

Шаг 8

Let the paste cool slightly under the lid, then stir and place it on a sheet of foil in the form of sausages. And color after mixing is a completely different, more appetino)))

Шаг 9

Tightly roll up the candy and store in the cold.