Cabbage in Chinese

0.5k 5 / 5 15 минут -

Honestly, I'm not sure that cooked cabbage in China, just found the recipe with the same name and made. Very good side dish to meat dishes. For this recipe you can cook Beijing, a young Savoy or green cabbage.

Ingredients for Cabbage in Chinese

Step by step instruction of cooking Cabbage in Chinese

Шаг 1

Cabbage leaves (I Beijing) cut across wide stripes. Drop into boiling salted water and weld for 2-3 minutes.

Шаг 2

Drain liquid, rinse the cabbage with cold water and drain in a colander to drain any excess water.

Шаг 3

Melt the butter in a frying pan and fry the cabbage on high heat for a minute. Season with nutmeg and other spices.
Serve hot.