Buns "Bright autumn"
454 140 минут 10 порции
I re-colored pastries, fresh scones for tea. Not I have wearied You?
Ingredients for Buns "Bright autumn"
- Juice - 150 ml
- Pumpkin - 120 g
- Water - 75 ml
- Flour - 300 g
- Tomato sauce - 100 ml
- Water - 50 ml
- Soy sauce - 1 tbsp
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Yeast - 1 tsp.
- Vegetable oil - 1 tbsp
- Butter - 30 g
- Soy sauce - 2 tbsp
- Brown sugar - 2 tbsp
- Ginger - 1/2 tsp.
- Cinnamon - 1 tsp.
- Flour
- Juice
- Soy sauce
- Sugar
- Salt
- Yeast
- Vegetable oil
- Flour
- Pumpkin
- Water
- Soy sauce
- Salt
- Sugar
- Yeast
- Vegetable oil
- Flour
- Tomato sauce
- Water
- Soy sauce
- Salt
- Sugar
- Yeast
- Vegetable oil
- Butter
- Soy sauce
- Brown sugar
- Ginger
- Cinnamon
Step by step instruction of cooking Buns "Bright autumn"
Шаг 1
Knead three types of test, to cope with this great bread maker. Leave a dough to ferment for 1 hour. This beet dough:
Шаг 2
This tomato :
Шаг 3
Mix brown sugar, cinnamon and ginger.
Шаг 4
Mix the melted butter and 2 tbsp sweet soy sauce TM Kikkoman.
Шаг 5
Different pinch off dough to form balls weighing 50 g.. Roll out into a circle, brush with the oil - soy mixture, sprinkle sugar and cinnamon mixture.
Шаг 6
Twist roll, to connect the ends, cut and formed into rolls "hearts" or "roses".
Шаг 7
Leave it for proofing for 20 minutes. At this time, heat the oven to 180 degrees.
Шаг 8
Bake muffins 18 to 22 minutes, until the blush. Ready hot buns lubricate the oil - soy mixture.