Gul-Khanum with chicken and pumpkin

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I suggest You try a very tasty and juicy dish "Gul-Khanum" with chicken and pumpkin. It's kind of dumplings, only with an interesting way of molding and to mold them faster. Pumpkin gives the dish a richness and sweet flavor. For the recipe thank you Natali.

Ingredients for Gul-Khanum with chicken and pumpkin

Step by step instruction of cooking Gul-Khanum with chicken and pumpkin

Шаг 1

First, prepare the dough.
The egg with the salt and stir with a fork, add the serum (water or milk), vegetable oil, and 1/2 part flour.
Mix thoroughly and gradually add the rest of the flour.
The dough is gentle to hands does not stick.
Flour may take more or less focused on his meal.
Put the dough in plastic and leave to rest while preparing the filling.

Шаг 2

We will prepare the stuffing.
Chicken breast and pumpkin cut into small cubes, greens grind. Add salt, spices and mix everything carefully.

Шаг 3

Now on to molding.
The dough divide into 4 parts.
To take one part, and the rest put in plastic to not dry up. Roll out thinly (~25*20) and cut into 4 strips.

Шаг 4

In the middle of the entire length of each strip to put as many toppings to dazzle the region.
Each strip well stung the edge and roll the snail.
Turns out "rose".

Шаг 5

"Roses" put in a steamer, top grease with vegetable oil and cook for a few 40 minutes.

Шаг 6

Finished "roses" grease with butter.
Serve with Your favorite sauce.
I used garlic, the taste is very balanced.