Hodgepodge "Autumn"

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There are many recipes, but there are differences in my recipe. You see if the recipe will survive You.

Ingredients for Hodgepodge "Autumn"

Step by step instruction of cooking Hodgepodge "Autumn"

Шаг 1

The flesh of beef to marinate and the sauce for 2 - 12 hours in the refrigerator.

Шаг 2

Before cooking for 1 hour to get the meat, slice into thin strips.

Шаг 3

In a thick-walled pot or cauldron pour oil, heat, add onions, chopped feathers.

Шаг 4

Slice the cleaned pumpkin finely, add to the onions. Fry the onions until transparent, pour in tomato sauce. Weight sauté 5 minutes.

Шаг 5

Chop the bacon cubes, add to onions.

Шаг 6

Chop the cucumber slices. Put in the cauldron.

Шаг 7

Fry on high heat for a few minutes, then the fire to diminish and extinguish 5 minutes.

Шаг 8

On a heated pan, greased with vegetable oil, put the meat, fry over high heat. Pour in the gravy Browning "FOC" TM Kikkoman, fry a couple of minutes and remove from heat.

Шаг 9

Add to the cauldron black olives, pitted, simmer a couple of minutes, stirring occasionally.

Шаг 10

To cut the sausage in slices, put it in a bag, add the meat from the pan. Slice the tomato in thin rings and add.

Шаг 11

Pour in 2 tbsp naturally brewed soy sauce TM Kikkoman. Fry for 3 minutes.

Шаг 12

Pour 2 l of boiling water to give writing a rolling boil for 2 minutes, bring to taste with salt, sugar. Boil for a few minutes.

Шаг 13

To add spice to preporuciti chopped parsley. Remove from the heat, close it up and give 5 minutes to combine all flavors.