Festive German bread
79 200 минут 18 порции
I met this recipe on LiveJournal the Yulia Kazakova. Well, I could not pass by such beauty and vkusnoty. I suggest to you to make this delicious bread.
Ingredients for Festive German bread
- Yeast - 20 g
- Chicken egg - 2 PCs
- Sugar - 3 tsp.
- Salt - 2 tsp.
- Butter - 60 g
- Milk - 250 ml
- Flour - 560...600 g
- Chicken egg - 1 piece
- Milk - 1 tsp.
- Mac - to taste
- Sesame - to taste
Step by step instruction of cooking Festive German bread
In 50 ml of warm milk dissolve 1 teaspoon of sugar, add the yeast and leave to foam appearance caps.
In the rest of the warm milk to dissolve the remaining sugar, the butter, mix well.
Add eggs, yeast mixture and again mix well.
Add salt and flour, knead the dough. We pour the flour carefully, because you may need less. It took me a little less than 550 g. Knead the dough for 10 minutes.
Approaching divide the dough into 18 pieces.
Lay them on a parchment lined baking sheet and leave for proofing for 1 hour.
15-20 minutes before baking preheat the oven to 200*C.
Rastavica bread grease with egg and sprinkle with sesame seeds and poppy seeds.
Bake until tender 30-40 minutes, the first 10 minutes with steam. Leave the bread to cool on a wire rack.