Festive German bread
0.7k 200 минут 18 порции
I met this recipe on LiveJournal the Yulia Kazakova. Well, I could not pass by such beauty and vkusnoty. I suggest to you to make this delicious bread.
Ingredients for Festive German bread
- Yeast - 20 g
- Chicken egg - 2 PCs
- Sugar - 3 tsp.
- Salt - 2 tsp.
- Butter - 60 g
- Milk - 250 ml
- Flour - 560...600 g
- Chicken egg - 1 piece
- Milk - 1 tsp.
- Mac - to taste
- Sesame - to taste
- Yeast
- Chicken egg
- Sugar
- Salt
- Butter
- Milk
- Flour
- Chicken egg
- Milk
- Mac
- Sesame
Step by step instruction of cooking Festive German bread
Шаг 1
In 50 ml of warm milk dissolve 1 teaspoon of sugar, add the yeast and leave to foam appearance caps.
Шаг 2
In the rest of the warm milk to dissolve the remaining sugar, the butter, mix well.
Add eggs, yeast mixture and again mix well.
Шаг 3
Add salt and flour, knead the dough. We pour the flour carefully, because you may need less. It took me a little less than 550 g. Knead the dough for 10 minutes.
Шаг 4
Approaching divide the dough into 18 pieces.
Lay them on a parchment lined baking sheet and leave for proofing for 1 hour.
15-20 minutes before baking preheat the oven to 200*C.
Шаг 5
Rastavica bread grease with egg and sprinkle with sesame seeds and poppy seeds.
Шаг 6
Bake until tender 30-40 minutes, the first 10 minutes with steam. Leave the bread to cool on a wire rack.