Festive German bread

79 - 200 минут 18 порции

I met this recipe on LiveJournal the Yulia Kazakova. Well, I could not pass by such beauty and vkusnoty. I suggest to you to make this delicious bread.

Ingredients for Festive German bread

Step by step instruction of cooking Festive German bread

Шаг 1

In 50 ml of warm milk dissolve 1 teaspoon of sugar, add the yeast and leave to foam appearance caps.

Шаг 2

In the rest of the warm milk to dissolve the remaining sugar, the butter, mix well.
Add eggs, yeast mixture and again mix well.

Шаг 3

Add salt and flour, knead the dough. We pour the flour carefully, because you may need less. It took me a little less than 550 g. Knead the dough for 10 minutes.

Шаг 4

Approaching divide the dough into 18 pieces.
Lay them on a parchment lined baking sheet and leave for proofing for 1 hour.
15-20 minutes before baking preheat the oven to 200*C.

Шаг 5

Rastavica bread grease with egg and sprinkle with sesame seeds and poppy seeds.

Шаг 6

Bake until tender 30-40 minutes, the first 10 minutes with steam. Leave the bread to cool on a wire rack.