Scrambled eggs "Mish-mash" in Bulgarian
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Ingredients for Scrambled eggs "Mish-mash" in Bulgarian
- Chicken egg - 3 PCs
- Cheese - 100 g
- Tomato - 2 PCs
- Pepper - 2 PCs
- Onion - 1 piece
- Parsley
- Spices - to taste
- Chicken egg
- Cheese
- Tomato
- Pepper
- Onion
- Parsley
- Spices
Step by step instruction of cooking Scrambled eggs "Mish-mash" in Bulgarian
Шаг 1
Our products.
Шаг 2
Onions cut into cubes, tomatoes - dice.
Шаг 3
Bell pepper cut into dice.
Шаг 4
Cheese "leaves" with a knife or crumble with your hands.
Шаг 5
Put a saucepan on a medium heat, cover with a lid and heated until the beginning of the green sector on the controller (look at the inner scale).
Шаг 6
In a dry, heated skillet put the onion, cover with a lid for 30 seconds. Then mix the onion.
Шаг 7
Add chopped tomatoes and stir.
Шаг 8
Add chopped bell pepper. Stir. Close the lid and cook 1 min.
Шаг 9
Eggs lightly whisk, add the mixture of peppers, mix well.
Шаг 10
Add crumbled feta cheese, pour the beaten eggs, cover with a lid and on medium heat bring the arrow to the middle of the green scale (it took me 1-2 min), remove the skillet from the heat and leave it up to our dish "walk" for 5 minutes.
Шаг 11
Before serving, sprinkle with fried chopped parsley.