Scrambled eggs "Mish-mash" in Bulgarian

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Ingredients for Scrambled eggs "Mish-mash" in Bulgarian

Step by step instruction of cooking Scrambled eggs "Mish-mash" in Bulgarian

Шаг 1

Our products.

Шаг 2

Onions cut into cubes, tomatoes - dice.

Шаг 3

Bell pepper cut into dice.

Шаг 4

Cheese "leaves" with a knife or crumble with your hands.

Шаг 5

Put a saucepan on a medium heat, cover with a lid and heated until the beginning of the green sector on the controller (look at the inner scale).

Шаг 6

In a dry, heated skillet put the onion, cover with a lid for 30 seconds. Then mix the onion.

Шаг 7

Add chopped tomatoes and stir.

Шаг 8

Add chopped bell pepper. Stir. Close the lid and cook 1 min.

Шаг 9

Eggs lightly whisk, add the mixture of peppers, mix well.

Шаг 10

Add crumbled feta cheese, pour the beaten eggs, cover with a lid and on medium heat bring the arrow to the middle of the green scale (it took me 1-2 min), remove the skillet from the heat and leave it up to our dish "walk" for 5 minutes.

Шаг 11

Before serving, sprinkle with fried chopped parsley.