Raspberry sponge cake

480 - 90 минут 6 порции

Decided to have evening tea in pink... when baked Portuguese pastries, preserved proteins (kept them in the freezer, so they remain a few months, whipped them to Fudge.) Gentle air cupcake with autumn raspberries and refreshing mint with energizing with a Cup of green tea - what could be more romantic;-)))

Ingredients for Raspberry sponge cake

Step by step instruction of cooking Raspberry sponge cake

Шаг 1

Prepare the ingredients.
For the dough: wheat flour; sugar; salt; vanilla; baking powder; refined vegetable oil; water; chicken eggs.
For sweet proteins: eggs; sugar; vanilla.
To decorate: raspberries; mint.

Шаг 2

Separate the whites from the yolks.

Шаг 3

1. The dough: First, beat the whites with a mixer on low speed, adding a teaspoon of half the norm of sugar with vanilla.

Шаг 4

2. Dough: Whisking egg whites over if with beaters of the mixer does not flow protein, and forms "peaks".

Шаг 5

3. Dough: To the yolks add salt.

Шаг 6

4. The batter: Then, fill the residual norm of sugar.

Шаг 7

5. Batter: Beat with a mixer yolks with dry ingredients until dissolved.

Шаг 8

6. The dough: Pour in the beaten egg yolks water and refined vegetable oil.

Шаг 9

7. Dough: Whisk the mass with a mixer until the foam.

Шаг 10

8. The dough: Pour the baking powder.

Шаг 11

9. The dough: Pour the sifted flour.

Шаг 12

10. Dough: Beat. The dough will eventually turn out like a thick cream and will be hard to sleep with the Corolla.

Шаг 13

11. Dough: To dough by tablespoon add the beaten egg whites.

Шаг 14

12. The dough with gentle strokes in one direction from the bottom up to connect the two parts of the test: protein and yolk.

Шаг 15

13. Dough: Silicone cake pan lightly grease with vegetable refined oil.

Шаг 16

14. The dough: Fill the form with dough up to half.

Шаг 17

15. The dough: Put the raspberries.

Шаг 18

16. Batter: Close berries the dough flush with the edges of the form.

Шаг 19

17. Batter: Bake in the oven at a temperature of one hundred and eighty degrees forty-five minutes.
Willingness to check the wooden torch.
Allow to cool.

Шаг 20

18. Fudge: two protein to mix in water bath with two tablespoons of sugar, add vanilla.
First, not including hand mixer, until the sugar dissolves, then turn on low speed and switch gradually to the highest. Whip three minutes. Remove the bowl, put in cold water and continue whisking until it cools proteins.

Шаг 21

19. Fudge: you can add to the fondant a little bit of raspberry juice from under the berries.

Шаг 22

20. Fondant: fondant Cover the protein surface of the cooled cupcake.

Шаг 23

21. Decoration: Decorate the cake with raspberries and mint leaves.
BON APPETIT!