Cottage cheese rolls stuffed with
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Delicious tender rolls of cottage cheese dough with any filling of your choice ; -)
Ingredients for Cottage cheese rolls stuffed with
- Curd - 1.5 kg
- Margarine - 400 g
- Soda - 1.5 tsp.
- Yogurt - 6 years
- Flour - 5 Stak.
Step by step instruction of cooking Cottage cheese rolls stuffed with
To a dish of cottage cheese was more delicate taste, it should skip through Mincer or RUB through a sieve. :-)
Butter or margarine to melt,
add grated cheese...
...and all carefully grind.
Add to the dough soda, slaked yogurt, flour and knead the dough.
Give the dough a ball shape, cover with cling film and refrigerate for 1 hour.
While the dough is cooled, prepare the filling: for this fruit to be thoroughly cleaned. :-)
From lemon to remove the zest.
Apples cut into quarters, remove the core and grate on a coarse grater.
To combine the apples, lemon zest and sugar. Stuffing mix thoroughly.
Remove the dough from the fridge, spread on the surface
divided into three equal parts. Two balls to procrastinate.
Each part of the roll out separately, put stuffing.
Roll up the rolls and put onto greased baking sheet,
and bake until done. Readiness check wooden skewer ;-) :-)
Hot rolls sprinkle with powdered sugar.
Brewing tea or coffee and enjoy your tea! ;-)