Cottage cheese rolls stuffed with

83 4.5 / 5 - -

Delicious tender rolls of cottage cheese dough with any filling of your choice ; -)

for Easter

Ingredients for Cottage cheese rolls stuffed with

Step by step instruction of cooking Cottage cheese rolls stuffed with

Шаг 1

To a dish of cottage cheese was more delicate taste, it should skip through Mincer or RUB through a sieve. :-)

Шаг 2

Butter or margarine to melt,

Шаг 3

add grated cheese...

Шаг 4

...and all carefully grind.

Шаг 5

Add to the dough soda, slaked yogurt, flour and knead the dough.

Шаг 6

Give the dough a ball shape, cover with cling film and refrigerate for 1 hour.

Шаг 7

While the dough is cooled, prepare the filling: for this fruit to be thoroughly cleaned. :-)

Шаг 8

From lemon to remove the zest.

Шаг 9

Apples cut into quarters, remove the core and grate on a coarse grater.

Шаг 10

To combine the apples, lemon zest and sugar. Stuffing mix thoroughly.

Шаг 11

Remove the dough from the fridge, spread on the surface

Шаг 12

divided into three equal parts. Two balls to procrastinate.

Шаг 13

Each part of the roll out separately, put stuffing.

Шаг 14

Roll up the rolls and put onto greased baking sheet,

Шаг 15

and bake until done. Readiness check wooden skewer ;-) :-)

Шаг 16

Hot rolls sprinkle with powdered sugar.
Brewing tea or coffee and enjoy your tea! ;-)