Stuffed eggplant, baked with sauce
497 45 минут 8 порции
Love eggplant, I know a lot of recipes, so decided to prepare a new version, so I have not done. Stuffed eggplant baked with Basil sauce and garlic with tomatoes and cheese.
Ingredients for Stuffed eggplant, baked with sauce
- Minced meat - 300 g
- Onion - 2 PCs
- Eggplant - 4 PCs
- Cheese - 150 g
- Tomato - 4 PCs
- Basil - 1 Puig.
- Cilantro - 1 Puig.
- Garlic - 6 tooth.
- Salt - to taste
- Vegetable oil - 3 tbsp.
- Minced meat
- Onion
- Eggplant
- Cheese
- Tomato
- Basil
- Cilantro
- Garlic
- Salt
- Vegetable oil
Step by step instruction of cooking Stuffed eggplant, baked with sauce
Шаг 1
Eggplants whole without the stalk dipped in well-salted boiling water and blanch for about 7 minutes if you have a large eggplant up to 10 minutes. Drain in a sieve and let them cool.
Шаг 2
And while the eggplant cool, take the meat mix it with the chopped onions and fry in a pan in 2 CL. spoons of oil, sprinkle with salt and pepper to taste.
Шаг 3
Take the green bundle of Basil and cilantro add garlic, salt to taste and grind all into a paste
Шаг 4
Cut the cooled eggplant and brush with a paste of herbs and garlic
Шаг 5
Laid in a form or on a baking sheet oiled 1st. l Rast oil, eggplant fried beef on top, I reported a green paste I have much of it left
Шаг 6
Close the stuffing with the chopped tomatoes and potseluem slightly.
Шаг 7
All fill with grated cheese and bake 20 minutes at 200 gr.
Шаг 8
Bon appetit!