Stuffed eggplant, baked with sauce

497 - 45 минут 8 порции

Love eggplant, I know a lot of recipes, so decided to prepare a new version, so I have not done. Stuffed eggplant baked with Basil sauce and garlic with tomatoes and cheese.

Ingredients for Stuffed eggplant, baked with sauce

Step by step instruction of cooking Stuffed eggplant, baked with sauce

Шаг 1

Eggplants whole without the stalk dipped in well-salted boiling water and blanch for about 7 minutes if you have a large eggplant up to 10 minutes. Drain in a sieve and let them cool.

Шаг 2

And while the eggplant cool, take the meat mix it with the chopped onions and fry in a pan in 2 CL. spoons of oil, sprinkle with salt and pepper to taste.

Шаг 3

Take the green bundle of Basil and cilantro add garlic, salt to taste and grind all into a paste

Шаг 4

Cut the cooled eggplant and brush with a paste of herbs and garlic

Шаг 5

Laid in a form or on a baking sheet oiled 1st. l Rast oil, eggplant fried beef on top, I reported a green paste I have much of it left

Шаг 6

Close the stuffing with the chopped tomatoes and potseluem slightly.

Шаг 7

All fill with grated cheese and bake 20 minutes at 200 gr.

Шаг 8

Bon appetit!