Sauce julienne of white mushrooms

1.1k - 20 минут 6 порции

A thick sauce of sour cream with cheese and slices of mushroom. Can be served with any side dish or on a piece of bread or fried. Help yourself!!!

Ingredients for Sauce julienne of white mushrooms

Step by step instruction of cooking Sauce julienne of white mushrooms

Шаг 1

To defrost mushrooms. Rinse in a colander. Preheat the pan, dry the mushrooms and add a little vegetable oil. Lightly fry the mushrooms.

Шаг 2

Add sour cream and stew for a few minutes, stirring constantly and evaporating the excess liquid.

Шаг 3

Add to the pan Chechil cheese. Stir to completely melt the cheese.

Шаг 4

Add the sweet soy sauce. I have used sweet soy sauce Kikkoman.

Шаг 5

Pour in the brandy and add the chopped Basil.

Шаг 6

Stirring, boil down the sauce to desired thickness.

Шаг 7

Serve sauce can be rice or buckwheat. And you can just on a piece of bread or fried. Bon appetit!