Sauce julienne of white mushrooms
1.1k 20 минут 6 порции
A thick sauce of sour cream with cheese and slices of mushroom. Can be served with any side dish or on a piece of bread or fried. Help yourself!!!
Ingredients for Sauce julienne of white mushrooms
- Mushrooms - 0.8 l
- Sour cream - 200 g
- Cheese - 185 g
- Soy sauce - 30 ml
- Cognac - 20 ml
- Basil - 1 vetch.
- Vegetable oil - 1 tbsp
- Mushrooms
- Sour cream
- Cheese
- Soy sauce
- Cognac
- Basil
- Vegetable oil
Step by step instruction of cooking Sauce julienne of white mushrooms
Шаг 1
To defrost mushrooms. Rinse in a colander. Preheat the pan, dry the mushrooms and add a little vegetable oil. Lightly fry the mushrooms.
Шаг 2
Add sour cream and stew for a few minutes, stirring constantly and evaporating the excess liquid.
Шаг 3
Add to the pan Chechil cheese. Stir to completely melt the cheese.
Шаг 4
Add the sweet soy sauce. I have used sweet soy sauce Kikkoman.
Шаг 5
Pour in the brandy and add the chopped Basil.
Шаг 6
Stirring, boil down the sauce to desired thickness.
Шаг 7
Serve sauce can be rice or buckwheat. And you can just on a piece of bread or fried. Bon appetit!