Stew aunt

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That is because, as sometimes happens. My favorite aunt, mom's older sister, 18 years, as there is, and it's like a stew with fish, invented it, lives and will live in our family always. We love this dish. Full-bodied, rich and very harmonious.

Ingredients for Stew aunt

Step by step instruction of cooking Stew aunt

Шаг 1

Cabbage if too sour, rinse with cold water, cut and put it to stew until tender with a small amount of vegetable oil and water. Stir occasionally so as not burnt.

Шаг 2

The beans, rinse, cover with cold water and cook until tender, but do not seethe.
You can pre-soak beans, cooked faster.

Шаг 3

Fish (cod, haddock, saithe, hake, Pollock... Yes, any) cleaned and cut into fillets.

Шаг 4

Cut into small cubes, season with salt and pepper and season.
You can sprinkle it with lemon juice. To postpone.

Шаг 5

Chop onions, carrots cut into rings.

Шаг 6

Fry onion and carrots in vegetable oil.

Шаг 7

Add the fish and fry.

Шаг 8

Sprinkle with flour, stir and a little put out, a couple of minutes.

Шаг 9

Put in a large pot.

Шаг 10

Potatoes cut into cubes, dry with a towel and fry until almost cooked, add salt.

Шаг 11

In a pan with the fish to put the braised cabbage.

Шаг 12

Add the fried potatoes.

Шаг 13

And the finished beans.
Pour a little water, mix everything carefully, add salt and pepper if required and saute on low heat until cooked potatoes.

Шаг 14

Ready stew sprinkle with fresh herbs and stir.