Spaghetti with crispy topping
495 20 минут 4 порции
The recipe is basic, but, without a doubt, deserves attention because of its simplicity and availability. Topping gives the usual spaghetti is a very spicy touch.
Ingredients for Spaghetti with crispy topping
- Spaghetti - 500 g
- Bread - 5 lost.
- Walnuts - 50 g
- Garlic - 3 tooth.
- Parsley - 5 vetos.
- Olive oil - 50 ml
- Salt - to taste
- Black pepper - to taste
- Spaghetti
- Bread
- Walnuts
- Garlic
- Parsley
- Olive oil
- Salt
- Black pepper
Step by step instruction of cooking Spaghetti with crispy topping
Шаг 1
For the crumb is too dry the bread in advance, just leaving the pieces at room temperature, or put in the toaster for a couple of minutes or in the oven at 150 degrees, also, for a couple of minutes. Bread to break into pieces. Parsley chopped, garlic crush with a knife and also cut. Put in a blender bread, parsley, garlic and walnuts and chop into medium crumbs.
Шаг 2
Heat the oil in a frying pan and pour pulp from the blender. Fry on medium heat, stirring occasionally, until Golden brown, about 2-3 minutes.
Шаг 3
Cook spaghetti according to package instructions, drain, immediately put it on plates, sprinkle with crumbs and serve with sun-dried tomatoes and chicken.