Eateries buns with bacon and cheese
451 35 минут 8 порции
Very cute little muffin is good for dinner or just for a snack. If you have guests at the door, they will rescue you. You can take them with you on a picnic. When you use prepared puff pastry cooking takes very little time.
Ingredients for Eateries buns with bacon and cheese
- The dough is flaky unleavened - 300 g
- Bacon - 50 g
- Cheese - 50 g
- Green onions - 3 vetos.
- Yolk egg - 1 piece
- The dough is flaky unleavened
- Bacon
- Cheese
- Green onions
- Yolk egg
Step by step instruction of cooking Eateries buns with bacon and cheese
Шаг 1
Preheat the oven to 180 degrees. Fry bacon on a dry pan until it becomes crispy, place it on a napkin to remove excess fat. When the bacon has cooled, mangled his hands into small pieces. Slice the green onion into thin rings.
Шаг 2
Roll out the dough into a rectangle about the size of 20x30 cm and thickness of 3-4 mm. Sprinkle the dough with bacon, cheese and onions.
Шаг 3
Starting with short side roll the dough into a tight loaf. With a sharp knife cut the roll into pieces with a thickness of 2-2,5 see
Шаг 4
Put the rolls on a baking sheet and bake until Golden brown.