Baked chicken dry marinade

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The secret of this recipe is that the chicken is first salted, pickles and then baked. This is what will make her juicy. Due to the different salt concentration inside and outside of the chicken, the salt begins to penetrate the meat fibers, prisalivaya them gradually in volume. Which in turn leads to denaturation, or unwinding of the protein molecules that contributes to the fact that after cooking, the chicken is more juicy and soft. Well, I will not try to be clever. IN GENERAL, SUPER-DUPER DELICIOUS. Simple, fresh, delicious.

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