Butter pie with rice and egg

116 - 180 минут -

Soft, sweet cake with a creamy taste that will appeal to both children and adults. From a given amount of ingredients for the dough specified in the recipe, you can cook two pies, so if you decide to make one pie, the amount of ingredients should be reduced. Bake a cake... :)

for Easter

Ingredients for Butter pie with rice and egg

Step by step instruction of cooking Butter pie with rice and egg

Шаг 1

Ingredients to make a cake.

Шаг 2

In a bowl add 1 Cup of warm milk, add 50 gr. melted butter, 1 tbsp. spoon vegetable oil, 2 tbsp. spoons of sugar.

Шаг 3

Add 1 egg, 1 egg yolk. Mix until well blended.

Шаг 4

Add the yeast (7 gr.) Dare to leave for a few minutes (10-15 min), the yeast needs to blossom, then add the salt.

Шаг 5

Portions, gradually add 3 cups flour.

Шаг 6

Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise. As soon as the dough rises, and this will happen approximately in 1 hour., it need to press down and supply for secondary recovery. While the dough is rising start making filling.

Шаг 7

2 tablespoons of rice "amber parboiled" TM Mistral add to a bowl, wash thoroughly, boil until half, after rinsed again in cold water.

Шаг 8

Eggs (3 pieces) to boil, chop into crumbs.

Шаг 9

To connect boiled rice and chopped into crumbs eggs. Add salt to taste.

Шаг 10

100 gr. butter to melt.

Шаг 11

Add the melted butter into the egg-rice mixture. The mixture is stirred.

Шаг 12

The dough is well risen. You can start cutting the cake.

Шаг 13

The form for baking grease with vegetable oil. The dough roll out the layer, cut a circle. Place the circle in a baking pan.

Шаг 14

Spread the egg-rice stuffing.

Шаг 15

The edges are slightly tuck to the center.

Шаг 16

Decorate the cake to taste. Give a time for 10-15 min.

Шаг 17

Pie brush with beaten egg. Place in the oven for baking.

Шаг 18

The finished cake to grease with a piece of butter, cover with a paper towel. Allow to stand for 20-30 min.

Bon appetit!