Butter pie with rice and egg
116 180 минут -
Soft, sweet cake with a creamy taste that will appeal to both children and adults. From a given amount of ingredients for the dough specified in the recipe, you can cook two pies, so if you decide to make one pie, the amount of ingredients should be reduced. Bake a cake... :)
Ingredients for Butter pie with rice and egg
- Milk - 1 Cup.
- Chicken egg - 5 PCs
- Yolk egg - 1 piece
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Yeast - 7 g
- Butter - 150 g
- Vegetable oil - 1 tbsp
- Flour - 3 stack.
- Figure - 2 tbsp
Step by step instruction of cooking Butter pie with rice and egg
Ingredients to make a cake.
In a bowl add 1 Cup of warm milk, add 50 gr. melted butter, 1 tbsp. spoon vegetable oil, 2 tbsp. spoons of sugar.
Add 1 egg, 1 egg yolk. Mix until well blended.
Add the yeast (7 gr.) Dare to leave for a few minutes (10-15 min), the yeast needs to blossom, then add the salt.
Portions, gradually add 3 cups flour.
Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise. As soon as the dough rises, and this will happen approximately in 1 hour., it need to press down and supply for secondary recovery. While the dough is rising start making filling.
2 tablespoons of rice "amber parboiled" TM Mistral add to a bowl, wash thoroughly, boil until half, after rinsed again in cold water.
Eggs (3 pieces) to boil, chop into crumbs.
To connect boiled rice and chopped into crumbs eggs. Add salt to taste.
100 gr. butter to melt.
Add the melted butter into the egg-rice mixture. The mixture is stirred.
The dough is well risen. You can start cutting the cake.
The form for baking grease with vegetable oil. The dough roll out the layer, cut a circle. Place the circle in a baking pan.
Spread the egg-rice stuffing.
The edges are slightly tuck to the center.
Decorate the cake to taste. Give a time for 10-15 min.
Pie brush with beaten egg. Place in the oven for baking.
The finished cake to grease with a piece of butter, cover with a paper towel. Allow to stand for 20-30 min.