Pie with autumn vegetables and Turkey

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Cheese cake on a yeast dough with stuffing of boiled fillet of Turkey breast and stewed zamarinovat in soy sauce with vegetables. Tasty, autumnal and satisfying. Help yourself!!!

Ingredients for Pie with autumn vegetables and Turkey

Step by step instruction of cooking Pie with autumn vegetables and Turkey

Шаг 1

Preparation of the dough I x/p. is Very convenient. To load the ingredients for the dough in the bucket x/p according to the instructions. To install the program "Simple test".

Шаг 2

After two and a half hours the dough is ready. I knead the dough in the evening and removed it overnight in the fridge in a bowl greased with olive oil. But usually I bake pies once the dough is ready.

Шаг 3

For this cake I used 500 g of vegetables, cooked according to this recipe. http://www.povarenok .ru/recipes/show/133 012/ But you can take fresh carrots and pumpkin. Then they grate it on a grater for carrots in Korean, add the chopped parsley, soy sauce, garlic, honey and sesame oil and let stand until the dough is mixed.

Шаг 4

Boil the Turkey breast until done. I like to add cooked carrot, onion and piece of celery.

Шаг 5

Slice the Turkey breast medium dice. Preheat the pan, put podmazyvanie vegetables, add to the pan the chopped Turkey. Pour in brandy and sauce-teriyaki marinade TM Kikkoman. Stirring to evaporate the brandy.

Шаг 6

Add the smoked paprika and pepper mixture. Stir to evaporate excess liquid and leave without a lid to cool.

Шаг 7

Divide the dough into two parts. Just a large part of roll into a rectangle the size of bakeware plus marginalia.

Шаг 8

Transfer the batter into the baking dish, greased. Spread the filling on the dough. Roll out second portion of dough and fancy to decorate a cake.

Шаг 9

To give the cake to rise in a warm place for about 20 minutes, brush with egg whisked with salt with a fork. Sprinkle pie with sesame seeds.

Шаг 10

Bake in a preheated 180° oven for about 45 minutes. Be guided by Your oven! Ready cake cover with a towel and allow to cool. Bon appetit!