The liver, baked in bacon

0.8k - 30 минут 8 порции

The bacon can be wrapped and bake a lot of things: fillet, chicken legs, vegetables and even chicken! Now try to connect it with the liver. It was very tasty, convenient to take with you to work or picnic and an appetite to eat hearty.

Ingredients for The liver, baked in bacon

Step by step instruction of cooking The liver, baked in bacon

Шаг 1

Liver wash, dry, remove veins and films. Cut into slices with a width of 1-1,5 see

Шаг 2

Pour soy sauce "Kikkoman" and mix in it.

Шаг 3

Roll slices in flour and pepper.

Шаг 4

Fry quickly on one side.

Шаг 5

Flip and fry from the bottom quickly too.

Шаг 6

The bacon spread out on the Board.

Шаг 7

And transfer the liver to the bacon in the center.

Шаг 8

Onion cut into half rings and put the slice on the liver.

Шаг 9

Cover with overlapping bacon and fix with a toothpick.

Шаг 10

To move in a small form. Bake at 180*.

Шаг 11

Here are the portions in 15 minutes in the oven.

Шаг 12

I have the top bakes worse, so I turned over portions and bake for another 5 minutes. You can skip this step.

Шаг 13

Floss is very easily removed.

Шаг 14

While the liver was prepared, I sliced the remaining onion finely.

Шаг 15

Fried and added after the chopped wild mushrooms (was frozen already fried from the summer). Salt.

Шаг 16

Hold stirring the fire all together. Turns out very tasty addition to the dish.

Шаг 17

For garnish I cleaned and sliced into wedges potatoes.

Шаг 18

Boiled with salt.

Шаг 19

Assemble the dish. On a large plate in the middle place the pieces pechenochki.

Шаг 20

At the edges arrange the potatoes and sprinkle all with fried onion and mushrooms.

Шаг 21

Get a full lunch or dinner for almost half an hour, if all parallel to do.

Шаг 22

Remove the sample. Onion and bacon add juiciness to the liver.

Шаг 23

Very tasty!