Pilaf with autumn vegetables and bacon

470 - 90 минут -

There are many recipes flavorful and hearty pilaf, I want to offer the autumn option, when the meat is excellent and the rice perfectly with autumn gifts of nature. Come visit, treat)

Ingredients for Pilaf with autumn vegetables and bacon

Step by step instruction of cooking Pilaf with autumn vegetables and bacon

Шаг 1

Pork belly cut into small pieces.

Шаг 2

In a cauldron (or pan with a thick bottom) fry the meat until Golden brown.

Шаг 3

The pumpkin and onions cleaned, wash and cut into small cubes.

Шаг 4

The pumpkin and onion, add to meat and fry for a few minutes.
Then fill with water, allow to boil and turn down the gas fire.

Шаг 5

Eggplant peel and cut into cubes.
Quince wash and also cut into cubes.

Шаг 6

In vegetable oil fry the eggplants with quince until Golden caramel.

Шаг 7

Add the eggplant with quince in a large kettle, salt to taste, add spices and raisins and simmer until the meat is cooked.

Шаг 8

Fig Kuban from TM Mistral, rinse and add to cauldron.
Bring to boil, reduce fire to low and simmer for 20-25 minutes without opening the lid and stirring.

Шаг 9

Ready pilaf hot to the table.