Caramel-Apple pudding

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Offer to make an interesting Apple dessert with caramel pudding. Instead of the caramel pudding is perfect vanilla. Prepare the apples and keep them in the nutrients I helped a wonderful cookware Zepter.

Ingredients for Caramel-Apple pudding

Step by step instruction of cooking Caramel-Apple pudding

Шаг 1

Form to pour the dessert, cover with plastic wrap or a package.

Шаг 2

Apples my, clean from rind, remove seeds.

Шаг 3

Apples cut into small pieces, pour them into the pot Zepter, add honey.
Raisins well washed, dry with towel, add to the apples.

Шаг 4

The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit).
Give the direction of the controller to reach the middle of the green field, then switch off the stove.
Leave the skillet on the stove for about 5-7 minutes.

Шаг 5

At this time, prepare the pudding.
In a bowl, combine the egg yolks, the dry mixture "butterscotch pudding", 100 ml of milk. Mix the ingredients with a mixer.

Шаг 6

Pour the mixture into the pan Zepter, add the remaining milk, heat over medium heat, stirring constantly.
Cook pudding until thick. Remove the pan from the heat.

Шаг 7

Apples with honey and raisins this time to cook to the desired state.

Шаг 8

To the thickened pudding and add the butter and Apple mixture.

Шаг 9

Mix the ingredients together.

Шаг 10

Squeeze the soaked in water gelatine leaf, add to pudding mixture, mix well.

Шаг 11

Spread in the form and 1/3 of pudding mixture.

Шаг 12

Then spread the cookies.

Шаг 13

Again spread in the form half of the remaining pudding mixture and cookies.

Шаг 14

Spread the remaining pudding mixture and cookies.

Шаг 15

The form covered with foil and put into the fridge for at least 4 hours.
Before serving, cut dessert into slices.
Bon appétit!