Curd cheesecake with millet crust

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Extremely tasty combination of millet porridge and cottage cheese will become an excellent tandem in my new dish! On fragrant millet porridge baked delicious curd - and it is exceptionally fragrant and delicious cheesecake.

Ingredients for Curd cheesecake with millet crust

Step by step instruction of cooking Curd cheesecake with millet crust

Шаг 1

To prepare the porridge we will need the millet gold TM "Mistral".

Шаг 2

Boil it in boiling milk, adding salt and sugar for 10-15 minutes. Add butter, stir, salutem the pot in a blanket to uprawiania for 40 minutes.

Шаг 3

Prepare the cheese filling, using semolina of TM "Mistral".

Шаг 4

Milk bring to the boil, add the semolina TM "Mistral", stir and leave to swell for 10 minutes under a lid.

Шаг 5

Let cool and mix in a blender all the ingredients cottage cheese filling.

Шаг 6

Porridge millet a little cool, add eggs, coconut, vanilla and stir.

Шаг 7

Put the cereal in a greased detachable form, forming the sides of the bumpers.

Шаг 8

Put the cheese topping on porridge, spread it on the middle of the form, thereby obtained a neat millet region. Top with a little grease cream.
Bake for 40-50 minutes at 180 degrees.

Шаг 9

Ready cheesecake cool completely in the form, and gently pulling out of her, cut into pieces.