Curd cheesecake with millet crust
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Extremely tasty combination of millet porridge and cottage cheese will become an excellent tandem in my new dish! On fragrant millet porridge baked delicious curd - and it is exceptionally fragrant and delicious cheesecake.
Ingredients for Curd cheesecake with millet crust
- Millet - 1 Cup.
- Milk - 3 stack.
- Salt - 1/2 tsp.
- Sugar - 3 tbsp.
- Butter - 70 g
- Chicken egg - 2 PCs
- Coconut shavings - 2 tbsp
- Semolina - 3 tbsp.
- Milk - 100 ml
- Vanilla - 1 package.
- Chicken egg - 3 PCs
- Curd - 500 g
- Sour cream - 50 g
- Sugar - 2/3 of the stack.
- Raisins - 1/2 stack.
- Millet
- Milk
- Salt
- Sugar
- Butter
- Chicken egg
- Coconut shavings
- Vanilla
- Semolina
- Milk
- Vanilla
- Chicken egg
- Curd
- Sour cream
- Sugar
- Raisins
Step by step instruction of cooking Curd cheesecake with millet crust
Шаг 1
To prepare the porridge we will need the millet gold TM "Mistral".
Шаг 2
Boil it in boiling milk, adding salt and sugar for 10-15 minutes. Add butter, stir, salutem the pot in a blanket to uprawiania for 40 minutes.
Шаг 3
Prepare the cheese filling, using semolina of TM "Mistral".
Шаг 4
Milk bring to the boil, add the semolina TM "Mistral", stir and leave to swell for 10 minutes under a lid.
Шаг 5
Let cool and mix in a blender all the ingredients cottage cheese filling.
Шаг 6
Porridge millet a little cool, add eggs, coconut, vanilla and stir.
Шаг 7
Put the cereal in a greased detachable form, forming the sides of the bumpers.
Шаг 8
Put the cheese topping on porridge, spread it on the middle of the form, thereby obtained a neat millet region. Top with a little grease cream.
Bake for 40-50 minutes at 180 degrees.
Шаг 9
Ready cheesecake cool completely in the form, and gently pulling out of her, cut into pieces.