Pumpkin cake "rose Bouquet"

0.8k - 60 минут 6 порции

This divine cake is the incredible taste with a zesty Apple acidity and sweetness of condensed milk. Soft and gentle.

Ingredients for Pumpkin cake "rose Bouquet"

Step by step instruction of cooking Pumpkin cake "rose Bouquet"

Шаг 1

6. FILLING: apples clean, grate on a coarse grater, to extinguish in a pan with the condensed milk, lemon peel, semolina and sugar 5 minutes.

Шаг 2

7. FILLING: fold the cooled cakes on top of one another, pereslava filling. Top to cover the filling.

Шаг 3

8. CREAM: cream 33% to knock down with powdered sugar, adding pumpkin puree. To coat the surface and sides of the cake. To fill walnuts.

Шаг 4

9. DECORATION: wash the apples, dry, cut in half, remove the seeds, cut into thin slices.

Шаг 5

10. DECORATION: water with sugar bring to a boil, dissolving sugar. In syrup, omit the Apple slices, cooking until soft. Drain in a colander.

Шаг 6

11. DECORATION: roll out of apples roses.

Шаг 7

12. DECORATION: decorating with Apple roses with apples.

Шаг 8

13. DECORATION: add the mint leaves between the roses.

Шаг 9

14. DECORATION: the cake can be cut immediately.
BON APPETIT!

Шаг 10

Prepare the ingredients.
For the dough: eggs; wheat flour; baking powder; vanilla; sweetened condensed milk; pumpkin puree; salt; refined vegetable oil.
For the filling: apples; semolina; sugar; condensed milk; lemon peel.
For the cream: cream 33%; powdered sugar; pumpkin puree. Crumbled walnuts.
To decorate: apples; water; sugar; mint.

Шаг 11

1. DOUGH: beat eggs with a mixer until whitening.

Шаг 12

2. DOUGH: eggs pour in vegetable refined oil and condensed milk.

Шаг 13

3. The DOUGH then add baking powder, vanilla, salt and flour. Stir until smooth.

Шаг 14

4. The DOUGH: gently stir with a spoon of pumpkin puree.

Шаг 15

5. The DOUGH: the shape to lay oiled paper. Put three tablespoons of dough, flatten and bake at 180 degrees for 5 minutes. Total should have 6 cakes.
Allow to cool separately.