Dressing for hot dishes for the winter

105 - 30 минут -

Probably all been in a situation when you have to cook first or second course, and there are no carrots or parsley... Then prepare yourself this zagotovok and forget about the lack of any vegetables for cooking. In our family, this stock is called the "dressing" but you call it as you prefer. Let's start...

for Lent

Ingredients for Dressing for hot dishes for the winter

Step by step instruction of cooking Dressing for hot dishes for the winter

Шаг 1

Clean and wash the ingredients. Dry with paper towels.

Шаг 2

Three on a coarse grater carrots and put in large bowl.

Шаг 3

Parsley root cut arbitrarily according to your taste. We love when the root is visible in the soup, so cut it coarsely.

Шаг 4

Parsley also cut and sent to the carrots with the parsley.

Шаг 5

Pepper cut into strips and add to the other vegetables.

Шаг 6

Add two cups of rock salt. A glass of 200 ml.

Шаг 7

Very good mix.

Шаг 8

Put the vegetables in a dry banks. Tightly we stamp. This will stand out juice, it is not needed. In each jar, on top again we fall asleep salt. Approximately 1-2 teaspoons.

Шаг 9

Close the jars and stored them in the cold. On the balcony, in the refrigerator. A few spoonfuls of this filling is added to the first or second dish, will save you from having to constantly scrub and chop the vegetables. Get two cans of 750 ml and a little more. Do not forget that the dressing is salty. Before adding salt to a dish, a taste. Salt may not be necessary. Thank you.