Dressing for hot dishes for the winter
105 30 минут -
Probably all been in a situation when you have to cook first or second course, and there are no carrots or parsley... Then prepare yourself this zagotovok and forget about the lack of any vegetables for cooking. In our family, this stock is called the "dressing" but you call it as you prefer. Let's start...
Ingredients for Dressing for hot dishes for the winter
Step by step instruction of cooking Dressing for hot dishes for the winter
Clean and wash the ingredients. Dry with paper towels.
Three on a coarse grater carrots and put in large bowl.
Parsley root cut arbitrarily according to your taste. We love when the root is visible in the soup, so cut it coarsely.
Parsley also cut and sent to the carrots with the parsley.
Pepper cut into strips and add to the other vegetables.
Add two cups of rock salt. A glass of 200 ml.
Very good mix.
Put the vegetables in a dry banks. Tightly we stamp. This will stand out juice, it is not needed. In each jar, on top again we fall asleep salt. Approximately 1-2 teaspoons.
Close the jars and stored them in the cold. On the balcony, in the refrigerator. A few spoonfuls of this filling is added to the first or second dish, will save you from having to constantly scrub and chop the vegetables. Get two cans of 750 ml and a little more. Do not forget that the dressing is salty. Before adding salt to a dish, a taste. Salt may not be necessary. Thank you.