Orzotto with mussels

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I have long wanted to prepare this dish, somehow hands did not reach. Came here and I regret not having come sooner. Seafood lovers will definitely appreciate.

Ingredients for Orzotto with mussels

Step by step instruction of cooking Orzotto with mussels

Шаг 1

Wash and pour the pearl barley with cold water for a day. You can and less time, but I now do so. Through the day the rump washed and spread in a thin layer to dry.

Шаг 2

Cut the onion into small cubes, fry in vegetable oil until transparent.

Шаг 3

Add barley, stir, fry for 10-15 minutes.

Шаг 4

Pour in the wine. Simmer while stirring until evaporation of the wine.

Шаг 5

Next add the broth in small portions (I have broth already salty and with the addition of ground turmeric). As the broth evaporated, add a new portion. Constantly stir.

Шаг 6

When the barley will be ready, lay out the defrosted mussels. Pour another 2 cups of broth and cook until evaporation of the broth. Do not forget to stir to cook evenly.