Orzotto with mussels
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I have long wanted to prepare this dish, somehow hands did not reach. Came here and I regret not having come sooner. Seafood lovers will definitely appreciate.
Ingredients for Orzotto with mussels
- Pearl barley - 0,5 stack.
- Mussels - 300 g
- Broth - 400 ml
- Sweet white wine - 150 ml
Step by step instruction of cooking Orzotto with mussels
Шаг 1
Wash and pour the pearl barley with cold water for a day. You can and less time, but I now do so. Through the day the rump washed and spread in a thin layer to dry.
Шаг 2
Cut the onion into small cubes, fry in vegetable oil until transparent.
Шаг 3
Add barley, stir, fry for 10-15 minutes.
Шаг 4
Pour in the wine. Simmer while stirring until evaporation of the wine.
Шаг 5
Next add the broth in small portions (I have broth already salty and with the addition of ground turmeric). As the broth evaporated, add a new portion. Constantly stir.
Шаг 6
When the barley will be ready, lay out the defrosted mussels. Pour another 2 cups of broth and cook until evaporation of the broth. Do not forget to stir to cook evenly.