Chashushuli of lamb

0.6k - 45 минут 4 порции

Lovely Georgian national dish. I cooked according to the recipe of a familiar Georgian. It is perfect for a second with a side dish or for dinner, because the sauce is the dish. And in this sauce you can dip the pita bread before it ends, because it's delicious!

Ingredients for Chashushuli of lamb

Step by step instruction of cooking Chashushuli of lamb