Thrifty chicken noodle soup
490 60 минут 15 порции
I call this soup is economical, and here's why. First, for the broth using the carcass, for the price it is much cheaper than whole chicken, and after cooking it, you can either separate the meat from the bones to throw into the soup or make a salad (the same winter or any other use of meat, because meat there is enough) or just to chew)) second, saving of time, the cooking process takes a bit of time and do not need a couple of hours to spin the kitchen. Thirdly, due to the cost of products it is possible to prepare when payday is still another week and every penny counts, and I want to eat.
Ingredients for Thrifty chicken noodle soup
Step by step instruction of cooking Thrifty chicken noodle soup
Шаг 1
Prepare your ingredients
Шаг 2
Let cook slightly, peel the potatoes and onions
Шаг 3
Potatoes cut into small cubes and put it into the broth
Шаг 4
Onions finely crumble and there
Шаг 5
When the potatoes are cooked, add noodles
Шаг 6
Mix well so that the noodles do not stick together and turn off heat. Cover with a lid and leave the soup to infuse for half an hour
Шаг 7
The soup is ready, poured into plates
Шаг 8
Served with greens, or even very tasty with the fermented baked milk. My daughter loves sour cream