Thrifty chicken noodle soup

490 - 60 минут 15 порции

I call this soup is economical, and here's why. First, for the broth using the carcass, for the price it is much cheaper than whole chicken, and after cooking it, you can either separate the meat from the bones to throw into the soup or make a salad (the same winter or any other use of meat, because meat there is enough) or just to chew)) second, saving of time, the cooking process takes a bit of time and do not need a couple of hours to spin the kitchen. Thirdly, due to the cost of products it is possible to prepare when payday is still another week and every penny counts, and I want to eat.

Ingredients for Thrifty chicken noodle soup

Step by step instruction of cooking Thrifty chicken noodle soup

Шаг 1

Prepare your ingredients

Шаг 2

Let cook slightly, peel the potatoes and onions

Шаг 3

Potatoes cut into small cubes and put it into the broth

Шаг 4

Onions finely crumble and there

Шаг 5

When the potatoes are cooked, add noodles

Шаг 6

Mix well so that the noodles do not stick together and turn off heat. Cover with a lid and leave the soup to infuse for half an hour

Шаг 7

The soup is ready, poured into plates

Шаг 8

Served with greens, or even very tasty with the fermented baked milk. My daughter loves sour cream