Roll from the shank with a red sauce

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A festive roll of shank and thigh fillet of chicken with sauce of pumpkin and honey - making as a rehearsal for the upcoming anniversary and holidays. The result - the recipe is listed in a cherished notebook with the best recipes - fragrant and gentle roll-velvet sauce as if made for each other! Cold meat and hot sauce is sooo tasty! A taste of pumpkin you will not feel only velvet sauce! Try?

Ingredients for Roll from the shank with a red sauce

Step by step instruction of cooking Roll from the shank with a red sauce

Шаг 1

Shin wash, dry and cut one side along the bone - the bone is carefully cut.
I was not a very appropriate knuckle - plump, but small in length - not easy to roll, but when we stopped difficulties)))

Шаг 2

Thigh fillet cut into cubes.

Шаг 3

Combine all the ingredients for the marinade.
Punch in a blender.

Шаг 4

Generously coat with marinade knuckle and fillet pieces.

Шаг 5

Lay the fillet on the knuckle.

Шаг 6

To roll the roulade.
Because I have, as I wrote above, was a short shank, I put it on several layers of foil very tightly spun, tightly pressed on the sides.
The foil bandaged thread.
If the knuckle allows to spin into a roll, tied with string, wrapped in several layers of foil.
To clean in a cold place for 4 hours - I lay night.

Шаг 7

Toothpick to pierce the foil often.
Put the knuckle in a pot, pour water to cover the shanks, add the peeled carrots and onions, petiolate celery and put on fire.
Bring to a boil and cook for 35 minutes.
Strain the broth.

Шаг 8

Lay the knuckle - foil is not removed!- in a baking dish and pour beer from 1 liter of broth, add the Bay leaves and immediately put in a preheated 175 oven.
Simmer for 2.5 hours, if the liquid boils away, then add the remaining broth.
Remove the knuckle and put in a cold place for 10 hours.

Шаг 9

Add mushrooms, sweet soy sauce, salt.

Шаг 10

Spread the pumpkin puree, stir, let it sit a minute, add cream, evaporated to the desired density and to adjust the sauce to your liking.

Шаг 11

With shank, remove foil and gently slice.

Шаг 12

Lay the roll on a plate and serve with hot sauce.