Cheese cakes with millet

136 - 15 минут 3 порции

Very lemon cheesecake for lovers of cheese and citrus and a great way to use any cereal, which for some reason no one wants to eat.

Ingredients for Cheese cakes with millet

Step by step instruction of cooking Cheese cakes with millet

Шаг 1

These are the basic ingredients. Today I have a sweet millet porridge, cottage cheese and lemon cheese.

Шаг 2

Mix all ingredients, add 1 egg, lemon zest and vanilla essence. You can add sugar to taste. Put in refrigerator for 1 hour.

Шаг 3

To form a small syrnichki, roll them in flour and fry in vegetable oil on medium heat.

Шаг 4

The taste of porridge in the finished dish is not felt, but, thanks to her addition, the cheesecakes turned out extremely tender and tasty. To enhance the lemon taste serve with lemon Kurd. The preparation time excluding the time spent on cooling the dough.
Bon appetit!