Cheese cakes with millet
136 15 минут 3 порции
Very lemon cheesecake for lovers of cheese and citrus and a great way to use any cereal, which for some reason no one wants to eat.
Ingredients for Cheese cakes with millet
- Porridge - 250 g
- Curd - 400 g
- Curd - 1 piece
- Chicken egg - 1 piece
- Lemon peel - 1 tsp.
- Sugar - to taste
- Flour - 2 tbsp
Step by step instruction of cooking Cheese cakes with millet
These are the basic ingredients. Today I have a sweet millet porridge, cottage cheese and lemon cheese.
Mix all ingredients, add 1 egg, lemon zest and vanilla essence. You can add sugar to taste. Put in refrigerator for 1 hour.
To form a small syrnichki, roll them in flour and fry in vegetable oil on medium heat.
The taste of porridge in the finished dish is not felt, but, thanks to her addition, the cheesecakes turned out extremely tender and tasty. To enhance the lemon taste serve with lemon Kurd. The preparation time excluding the time spent on cooling the dough.