Zucchini baked with Parmesan

1k - 30 минут 3 порции

Tender, crisp zucchini. Turns out quite sharp, juicy, delicious. Can be used as a garnish or as a separate dish. The idea of the recipe a big thanks to Anna "M Anna".

Ingredients for Zucchini baked with Parmesan

Step by step instruction of cooking Zucchini baked with Parmesan

Шаг 1

Zucchini wash, dry, cut off the ends, cut into longitudinal strips into 4 pieces (if zucchini are small) and if large, then in 6-8 pieces.

Шаг 2

Spread zucchini on a baking sheet, covered with baking paper at a distance from each other, in order that they may brown on all sides.

Шаг 3

In a bowl, mix vegetable oil, chopped garlic, spices, herbs, lemon juice, salt, pepper mixture.

Шаг 4

Stir the mixture and brush lubricated every stripe, to go several times to use all the toppings.

Шаг 5

Sprinkle with grated Parmesan cheese.
Bake in preheated oven until 220S until Golden brown (about 15 min.). Watch your oven.

Шаг 6

The last 5 minutes, I baked for the function "grill" on the upper level. You can sprinkle fresh herbs, I have parsley.