Zucchini baked with Parmesan
1k 30 минут 3 порции
Tender, crisp zucchini. Turns out quite sharp, juicy, delicious. Can be used as a garnish or as a separate dish. The idea of the recipe a big thanks to Anna "M Anna".
Ingredients for Zucchini baked with Parmesan
- Zucchini - 3 PCs
- Garlic - 3 tooth.
- Vegetable oil - 3 tbsp.
- Spices - 1 tsp.
- Greens - 1 tbsp
- Lemon juice
- Salt - 1/2 tsp.
- The mixture of peppers - 1 tsp.
- Parmesan - 1 tbsp
Step by step instruction of cooking Zucchini baked with Parmesan
Шаг 1
Zucchini wash, dry, cut off the ends, cut into longitudinal strips into 4 pieces (if zucchini are small) and if large, then in 6-8 pieces.
Шаг 2
Spread zucchini on a baking sheet, covered with baking paper at a distance from each other, in order that they may brown on all sides.
Шаг 3
In a bowl, mix vegetable oil, chopped garlic, spices, herbs, lemon juice, salt, pepper mixture.
Шаг 4
Stir the mixture and brush lubricated every stripe, to go several times to use all the toppings.
Шаг 5
Sprinkle with grated Parmesan cheese.
Bake in preheated oven until 220S until Golden brown (about 15 min.). Watch your oven.
Шаг 6
The last 5 minutes, I baked for the function "grill" on the upper level. You can sprinkle fresh herbs, I have parsley.