Pumpkin risotto with mushrooms
0.8k 30 минут 2 порции
Of course, now the risotto is prepared from special varieties of rice. And the Italians "threw a Shoe at me" for such willfulness. And yet, treat yourself to this flavorful, hearty autumn dinner of rice from a "Mistral".
Ingredients for Pumpkin risotto with mushrooms
- Figure - 100 g
- Pumpkin - 100 g
- Mushrooms - 100 g
- Garlic - 1 tooth.
- Onion - 1/2 PCs
- Chili - 1/2 PCs
- Salt
- Broth - 300 ml
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Pumpkin risotto with mushrooms
Шаг 1
Take the pumpkin, peel and cut small cubes.
Шаг 2
Fry the pumpkin in vegetable oil until it will turn brown and remove to a plate.
Шаг 3
Onions and garlic cut into cubes, chili pepper rings and fry until transparent onion in the same pan, where roasted pumpkin.
Шаг 4
Add the cut slices of fresh mushrooms. Fry for about 3 minutes.
Шаг 5
Take the rice "amber" from "Mistral".
Шаг 6
Put the rice to the mushrooms.
Шаг 7
Fry the rice in butter for a few minutes, to rice grain was covered with oil.
Шаг 8
Pour half the hot broth, add salt. Cook on low heat until liquid absorbed into the rice, then add the remaining broth.
Шаг 9
When all the liquid is absorbed into rice, add the roasted pumpkin.
Шаг 10
Stir.
Шаг 11
The dish is served hot immediately.
What I like about the figure "amber" from "Mistral", he is not afraid of re-heating. Bon appetit!