Pumpkin risotto with mushrooms

0.8k - 30 минут 2 порции

Of course, now the risotto is prepared from special varieties of rice. And the Italians "threw a Shoe at me" for such willfulness. And yet, treat yourself to this flavorful, hearty autumn dinner of rice from a "Mistral".

Ingredients for Pumpkin risotto with mushrooms

Step by step instruction of cooking Pumpkin risotto with mushrooms

Шаг 1

Take the pumpkin, peel and cut small cubes.

Шаг 2

Fry the pumpkin in vegetable oil until it will turn brown and remove to a plate.

Шаг 3

Onions and garlic cut into cubes, chili pepper rings and fry until transparent onion in the same pan, where roasted pumpkin.

Шаг 4

Add the cut slices of fresh mushrooms. Fry for about 3 minutes.

Шаг 5

Take the rice "amber" from "Mistral".

Шаг 6

Put the rice to the mushrooms.

Шаг 7

Fry the rice in butter for a few minutes, to rice grain was covered with oil.

Шаг 8

Pour half the hot broth, add salt. Cook on low heat until liquid absorbed into the rice, then add the remaining broth.

Шаг 9

When all the liquid is absorbed into rice, add the roasted pumpkin.

Шаг 10

Stir.

Шаг 11

The dish is served hot immediately.
What I like about the figure "amber" from "Mistral", he is not afraid of re-heating. Bon appetit!